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Diet for Panic Attacks: A Guide to Food and Other Strategies

The foods you eat and the beverages you drink impact how you feel each day and your reactions to stressful situations. Keep reading to learn about the link between panic attacks and diet, and what you can do to relieve and prevent panic attacks.

diet for panic attacks

Diet and Nutrition for Panic Attack Management

Eating a nutritious diet is crucial for overall health and well-being, including supporting brain function, which can play a role in anxiety and panic attacks.

Many people consume more processed foods, saturated fats, and added sugars than is ideal. These can contribute to inflammation and other health issues. In contrast, a balanced diet rich in fruits, vegetables, and whole grains provides essential vitamins, minerals, and antioxidants that support brain health and nervous system function.

Brain Chemistry and Panic Attacks

Your brain relies on a delicate balance of chemicals called neurotransmitters to function properly. These chemicals influence mood, sleep patterns, and stress responses. While the exact cause of panic attackspanic attacks is complex and not fully understood, some research suggests that disruptions in neurotransmitter function might be involved.

How Diet Can Help

Eating a balanced diet can't guarantee you'll never experience a panic attack. However, it can provide your body with the essential nutrients it needs to function optimally, potentially reducing anxiety vulnerability.

Consulting a Dietitian

For personalized advice on creating a diet that supports your mental and physical health, consider consulting a registered dietitian.

Now that we understand the importance of a balanced diet for brain health, let's explore specific foods that can be beneficial...

Foods To Eat for Panic Attacks

For starters, eat plenty of green, leafy vegetables and fresh fruits. Lightly cooked vegetables retain more nutrients. Broccoli, collard greens, and spinach are top choices because they are loaded with fiber, folic acid, and iron.

Panic attacks begin in your central nervous system, so it's essential to get adequate quantities of vitamin B, including vitamin B12, niacin, and thiamin, which build up the nervous system and ensure it can contribute to a healthy stress response. [NIH source about B vitamins and nervous system function]

Aim to get around 45 percent of your calories from whole grains. Thirty to 35 percent should come from asparagus, beans, broccoli, and citrus fruits.

Your meat consumption should be comparatively low – about 20 percent. Select lean meats and seafood as much as possible. The omega-3 fats found in tuna and salmon are very healthy.

These are all-natural foods that are good for panic attacks.

Another essential step is to drink plenty of water. Research has demonstrated that dehydration can lead to nervousness and panic because the brain is comprised primarily of water. Do your best to drink between four and six glasses daily.

Foods to Avoid for Panic Attacks

Stay away from overly processed foods and those with simple carbohydrates, preservatives, and additives. Excessive intake of processed foods, simple carbohydrates, and additives may contribute to inflammation and blood sugar spikes, which can worsen anxiety symptoms.

Three things that can seriously exacerbate panic attacks are caffeine, sugar, and alcohol. Coffee lovers who drink more than three or four cups per day should do their best to cut back if panic attacks are a frequent occurrence. Caffeine can interfere with the production of adenosine, a chemical in the brain that has a calming effect.

Caffeinated sodas and chocolate are just as bad as coffee. Sugar has no nutritional value and triggers hyperactivity and mood swings – hardly a good strategy in the prevention of panic attacks.

Alcohol does your system virtually no good at all because it keeps the brain from manufacturing the neurotransmitters that regulate your mood and emotions. Alcohol also robs the body of vitamins and minerals, which are necessary for building these same neurotransmitters.

Dietary Strategies for Managing Panic Attacks

  • Identify Food Triggers: Pay attention to how you feel after eating certain foods. If you notice a connection between specific foods and panic attacks, consider keeping a food journal to track your intake and identify potential triggers.
  • Maintain a Balanced Diet: A balanced diet rich in fruits, vegetables, whole grains, and lean protein can provide sustained energy and support overall well-being, potentially reducing anxiety vulnerability.
  • Regular Meals: Eating regular meals and healthy snacks throughout the day can help regulate blood sugar levels and reduce the risk of dips that might contribute to panic attack symptoms.
  • Stay Hydrated: Drinking plenty of water throughout the day is crucial for overall health and might help reduce some panic attack triggers.
    You may read also: What to do when having a panic attack?

If you suspect a link between your diet and panic attacks:

Consult a doctor or registered dietitian. They can help you identify potential food triggers and develop a personalized dietary plan that supports your mental and physical health.

Remember: Dietary changes alone might not be enough to manage panic attacks. If you struggle with frequent or severe panic attacks, seek professional help from a therapist or psychiatrist who can develop a comprehensive treatment plan. This plan may include a combination of therapy, medication, and lifestyle changes, such as relaxation techniques and stress management strategies.

Incorporating relaxation techniques like deep breathing exercises, meditation, or progressive muscle relaxation can be helpful in managing anxiety and panic attacks.

In addition to a doctor or dietitian, consider exploring resources like support groups or online communities for anxiety and panic disorders. Connecting with others who understand your struggles can be a source of comfort and encouragement.

Sample Meal Plan:

  • Breakfast: Oatmeal with berries and walnuts, or Greek yogurt with fruit and granola.
  • Lunch: Salad with grilled chicken or fish, whole-wheat bread with lean protein and vegetables, or lentil soup with a whole-grain roll.
  • Dinner: Salmon with roasted vegetables and brown rice, chicken stir-fry with brown rice noodles and mixed vegetables, or lentil pasta with marinara sauce and a side salad.
  • Snacks: Fruits and vegetables with hummus, nuts and seeds, whole-wheat crackers with cheese, or a yogurt parfait with granola and fruit.
Note: This is just a sample plan, and you may need to adjust it based on your individual needs and preferences.

Conclusion

To sum up, altering your diet can help in dealing with panic attacks, but it might not be sufficient on its own. If you experience frequent or intense panic attacks, don’t hesitate to reach out to a therapist or psychiatrist for professional assistance. A holistic approach that includes dietary changes, relaxation methods, and medication can greatly enhance your overall well-being and provide you with the tools to manage panic attacks.

Some additional resources that you may find helpful:

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